I cooked the deer, brought to me straight from the woods from my friend Dan, with a fennel and crushed bay leaf rub. I've used it before on pork tenderloin--quite tasty and not at all as weird as it sounds. Try it with this season's trappings.
Saturday, December 10, 2011
Deer Tenderloin
I cooked the deer, brought to me straight from the woods from my friend Dan, with a fennel and crushed bay leaf rub. I've used it before on pork tenderloin--quite tasty and not at all as weird as it sounds. Try it with this season's trappings.
Subscribe to:
Post Comments (Atom)
Posts
1 comment:
i mistakenly read the title of this post as "dear tenderloin," and i kind of would have loved the beginning of the blog to be the catalog of your thoughts as you were prepping this beast. ;) i know how that goes with the blogging. it's something i kind of don't miss...at least until i post a crazy poeim to the tumblr.
Post a Comment