Thu and Eli, friends from college, were the best tour guides. We slept in late and touched, smelled and photographed every edible item south of 42nd street--at least it felt like it.
Matzoh ball soup at the 2nd Avenue Deli--it was recommended to me by one of my old coworkers, a true deli fanatic.
Thu and Eli took me to Koreatown, which had the most incredible pastries and cakes. They were all completely beautiful and without flaws--I could never work there.
The iconic Flatiron--I adore this building.
Cheese at Eatily.
Fresh produce at Eatily, a market to end all markets.
I finally got to see Central Park. It has been the most incredible spring. The trees have had blossoms for an entire month or more. In Nebraska, the flowers on trees are so fleeting.
Inside the Chelsea Market