Monday, May 14, 2012
Every morning at work people are quietly sipping at their mugs while they chitchat and start cooking. One day, I had to have dry biscotti--no dipping. Someone brings us free Starbucks every afternoon and I have to order lemonade. I love coffee more than most people I know. I have a stovetop espresso maker and a French press plus an autodrip. It's been years, years I tell you since I've gone a day without coffee in the morning. But depriving myself of my only addiction is the only way to abate the heartburn. Or, looking at it from another view: Coffee is giving me acid reflux.
I suspect it has something to do with stress. I have been at it with more self-assessed pressure than I've experienced for a long time. I feel I have been given a great luxury in my adulthood: To work for a short period without making any money, and I really feel that I have to make the most of my opportunity at America's Test Kitchen. I have learned the coffee-free and very hard way that I need to cool it. I've tried that, literally, with coffee.
I'm experimenting with cold-pressed coffee at the moment. I made a concentrated batch on Saturday night and steeped it overnight at room temperature for Sunday morning. The cold-brewed coffee has a fraction of the acid that regular coffee does, however, the caffeine still packs a punch. And in the case of my Sunday morning coffee, quite a mean punch. I was jittery and shaking from the caffeine for hours. I suspect I need to pay better attention to my one-to-three ratio. When I have the recipe down, you'll be the first to know.