tag:blogger.com,1999:blog-7193248060944777520.post5286506968512376899..comments2023-06-06T07:09:24.698-05:00Comments on Food Eaten: In Praise of SlumdogLainey Seylerhttp://www.blogger.com/profile/08769865388127949009noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7193248060944777520.post-14456807968289801032009-02-10T14:42:00.000-06:002009-02-10T14:42:00.000-06:00Yes, my cous cous was actually from Morocco--not r...Yes, my cous cous was actually from Morocco--not really Indian but there is appeal in something that takes five minutes to make. <BR/><BR/>I do love Moroccan food. It is so different (especially in regard to spices) to what we usually eat.Lainey Seylerhttps://www.blogger.com/profile/08769865388127949009noreply@blogger.comtag:blogger.com,1999:blog-7193248060944777520.post-43254459145159778372009-02-10T14:25:00.000-06:002009-02-10T14:25:00.000-06:00Lainey, this looks great. I may need to go buy mo...Lainey, this looks great. I may need to go buy more spices this week! Oh, and the movie was amazing. Everyone should go see it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7193248060944777520.post-30536209952015858452009-02-10T11:01:00.000-06:002009-02-10T11:01:00.000-06:00I lived in Tunisia while serving in the Peace Corp...I lived in Tunisia while serving in the Peace Corps. It sounds like your experience of India parallels mine in a sense. I've always said the experience of being in Tunisia was like an assault on the senses. Being exposed to new foods and spices was one of the most rewarding parts of my experience there. Cous Cous is the national food there. I may have to cook something Tunisian this weekend :)Anonymousnoreply@blogger.com