I'm sure other people get overwhelmed with the life that is swirling around them just like me. This past month has been a doozy. There h...

You'll have to excuse the quality of these photos; I found myself with only a camera phone in class on "fry day," and I just h...

After several failures in the kitchen (including continuous failure with trying to flip eggs), I think I was due for some sort of marginal...

Before this week's Culinary Foundations class, we were all tasked with slicing one entire pound of planks for making julienned carrots. ...

Life has been going pretty fast for me without much time to think. I used to stare up at the ceiling tiles at my old job, I don't have t...

After Tuesday's steak fiasco , I thought it best I give grilling another go. I feel fairly certain I won't ever be working the line ...

Culinary Foundations causes me a fair amount of anxiety. The night before class I was up ironing my uniform, double checking my supplies and...

"Studying" for class, and you might guess, involves a fair amount of eating. I'm still working on egg mastery , and as you can...

As I was reading through the first assigned chapter out of the text for my culinary foundations course, I realized how lucky I am to be aliv...

I'm back. After quite the hiatis: a week in Peru, five days in Minnesota's Boundary Waters and a week of finishing up things at Home...