Wednesday, October 13, 2010

Chicken Salad

Pulverizing vegetables will always be gratifying.

Chicken Salad:
1 carrot
1 stalk celery
1/4 medium onion
1/2 pound cooked chicken
Landry's seasoned salt

Put the carrot, celery, chicken and onion in a food processor. Pulverize. Stir in mayo with a spoon until it comes to the desired consistency and season to taste.

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