Al's roommate Sam brought each of the girls aprons from her grandma. Love it.
Last week Al made what she aptly called Spaghetti a la Mom, which is the classic red, meat sauce that we grew up with. Since I've already written about it here, I'll give an even better recipe for Garlic Bread a la Mom.Garlic Bread: 1/4 cup butter 1 teaspoon garlic salt 2 tablespoons parmasan cheese sprinkle of paprika sprinkle of parsley loaf of French bread sliced lengthwise
In a bowl mash up the butter, garlic salt, cheese, paprika and parsley. All the spices should be added to taste, so these measurements are educated guesses and should be used as a guide. Spread butter mixture on bread. Toast bread in oven at 400 degrees for 8 minutes or until the edges are slightly browned and cheese is melted.