Sunday, March 22, 2009
Chutney and Cheese
Remember a month or so back when I made the chutney? Well it's done and delicious. I served it here with President Brie cheese--good. Next time I would not use the scary, dark balsamic vinegar because the flavor is really dominant and the color, off-putting. And I think I am finally ready to branch out and use real jalapeno peppers. I'm not sure if I can handle it without burning myself, but I'm prepared for that.